Szczegóły Produktu
Nazwa handlowa: Indole-3-carbinol
Model Number: 700-06-1
Warunki płatności i wysyłki
Country Of Origin: |
Varies Depending On The Specific Ingredient |
Calcium Stearate Cas: |
1592-23-0 |
Other Names: |
L-Aspartic Acid |
Identification: |
Ration:A256/A365:2.80~3.00 |
Storage: |
Store In A Cool, Dry Place |
Melt Point: |
102-104°C |
Country Of Origin: |
Varies Depending On The Specific Ingredient |
Calcium Stearate Cas: |
1592-23-0 |
Other Names: |
L-Aspartic Acid |
Identification: |
Ration:A256/A365:2.80~3.00 |
Storage: |
Store In A Cool, Dry Place |
Melt Point: |
102-104°C |
Food Additives Ingredients offers a wide range of benefits for enhancing the quality and characteristics of various food products. The key component is L-Aspartic Acid, a versatile ingredient that contributes to flavor enhancement, preservation, and overall product quality.
Parameter | Value |
---|---|
Country of Origin | Varies by specific ingredient |
Melt Point | 102-104°C |
Calcium Stearate CAS | 1592-23-0 |
Other Names | L-Aspartic Acid |
Identification Ratio | A256/A365: 2.80~3.00 |
Storage | Store in a cool, dry place |
L-Aspartic Acid is a versatile food additive with applications across multiple product categories:
This ingredient enhances nutritional profiles, improves texture, extends shelf life, and adds unique flavor characteristics to food products. Its stability at typical processing temperatures (102-104°C melt point) makes it ideal for various manufacturing processes.